6 cups Rice Chex
6 cups Corn Chex
1 cup nuts
1 cup pretzel sticks
1/4 cup butter (not margarine)
1 tablespoon Worcestershire sauce
1 tablespoon water
3/4 teaspoon Lowry's Season Salt
1/2 teaspoon garlic powder
Preheat oven to 250 degrees. Mix cereals, pretzels, and nuts into a large bowl. Melt butter. Add Worcestershire sauce, water, and seasonings to butter. Pour butter mixture over cereals and nuts, mixing well. Bake on cookie sheet in oven for 1 hour, stirring every 15 minutes.
Each 1/2 cup serving has 87 calories.
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