Gorgonzola, Grape, and Honey Crostini

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*Post copied from culturecheesemag.com





Ingredients
  • 1 baguette
  • ½ cup Simply Artisan Reserve Gorgonzola Cheese Crumbles
  • 1 cup quartered red grapes
  • ¼ cup honey
Instructions

  • Heat oven to 450°. Slice the baguette into twenty ½-inch slices. Spread over a baking sheet and bake for about 3 minutes until golden brown.
  • Divide the Gorgonzola crumbles between the baguette slices and return to the oven for another 3 minutes until the cheese is slightly melted.
  • Divide the one-cup of sliced grapes evenly between the crostini. Drizzle with honey and serve while still warm.

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