*Recipe copied from thelovenerds.com
INGREDIENTS:
Puff Pastry Sheet
Small Amount of Pear (sliced and cubed)
Honey
Whole Pecan
Brie
DIRECTIONS:
1. Once your puff pastry sheet is defrosted, cut your pastry into 16 pieces (4×4).
2. Lightly spray a mini muffin pan with cooking spray. I take a paper towel and lightly wipe the inside of the mini cups because I want to make sure no cooking spray is puddled.
3. Place one square into each mini cup.
4. Add a small amount of honey into the middle of each pastry cup and add a pecan on top.
5. Cut your pear into 16 little bites and place into the cups with the honey and pecan.
6. Lastly, remove the outside edge from your brie and cut 16 little squares. Place each of these squares into one of the mini pastry cups.
7. Take each 4 corners of the puff pastry square and pinch together into the middle.
8. Bake at 375 for 15 minutes. You want your brie bites to be a nice golden brown.
If you desire, you could also top off this brie bite with a little bit of fresh fruit. I thought it might be a bit tougher to eat compared to a soft recipe, so I left them blank.
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