Sweet Italian Sausage Pasta

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*Recipe from Sharon Rowland


1 box of Penne pasta
2 Jars of Prego Italian Sausage sauce
1 lb. Sweet Italian Sausage
Shredded cheese
Cook the 1 lb of Sweet Italian Sausage
Cook the pasta
Combine all ingredients in the crockpot

Enjoy!


Here is a little different take on this recipe from food.com:




INGREDIENTS
    • 1 lb penne pasta 
    • 1 lb broccoli floret 
    • 8 ounces Italian sausage, cut in bite-size chunks ( sweet & mild) 
    • 2 tablespoons garlic, minced ( you can use less if you want) 
    • 2 tablespoons olive oil 
    • 2 tablespoons butter 
    • 1/2 cup grated pecorino romano cheese 
DIRECTIONS
  1. Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
  2. Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
  3. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.

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