Garlicky Green Beans with Shallot

Photo by Neha Deshmukh on Unsplash

Recipe from AllRecipes 

Ingredients:

1 tablespoon butter

1 large shallot, chopped

3 tablespoons olive oil

8 cloves garlic, sliced

15 oz. fresh green beans, trimmed

slat and ground pepper to taste

1/2 cup grated parmesan cheese

Cooking Directions:

Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

Remove skillet from heat and sprinkle Parmesan cheese over the green beans.