Ingredients:
2 lbs shrimp boiled and cleaned
1 large onion, sliced into rings
Sauce:
2 teaspoons sugar
1/2 teaspoon dry mustard
1 teaspoon salt
2 tablespoons Worcestershire sauce
1/2 ketchup
1/3 cup apple cider vinegar
1 cup cooking oil
Directions:
Layer half shrimp, then half onion rings
Repeat
Sauce:
Whisk together sauce and pour over
Refrigerate for 24 hours
Repeat
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