Blueberry Buckle

Blueberry Buckle 

Recipe originally found on Spend with Pennies

Blueberry Buckle

 PREP TIME15 minutes

COOK TIME40 minutes

TOTAL TIME55 minutes

 SERVINGS9 servings

 AUTHORHolly N.

 COURSEDessert

 CUISINEAmerican

Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert.

Ingredients

• ¾ cup white sugar
• ¼ cup butter
• 1 egg
• 2 teaspoons lemon zest
• 1 ½ cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 1 tablespoon flour
• 1 ½ cups fresh blueberries

Topping

• ¼ cup butter + 1 tablespoon, softened
• ¼ cup brown sugar
• ¼ cup white sugar
• ⅓ cup all-purpose flour
• ½ teaspoon ground cinnamon

Instructions

• Preheat oven to 350°F. Grease an 8x8 pan.
• In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
• In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
• Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
• Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.