Thai Cucumber Salad

Thai Cucumber Salad

Recipe originally found on Allrecipes

Ingredients

Ingredient Checklist

• 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
• 1 tablespoon salt
• ½ cup white sugar 
• ½ cup rice wine vinegar
• 2 jalapeno peppers, seeded and chopped
• ¼ cup chopped cilantro
• ½ cup chopped peanuts

Directions

Instructions Checklist

• Step 1

  Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

• Step 2

  Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.